Sample Weekly Take-home Dinner Menu
(Call for this weeks menu: 631-288-4680)
| Tossed Salad with Balsamic Vinaigrette and Gorgonzola |
5.95 |
| Entrees: |
| Lemon Chicken |
16.00 |
| Chicken Parmesan |
16.00 |
| Chicken Fingers |
8.00 |
| Eggplant Parmesan |
16.00 |
| BBQ Pork Tenderloin |
16.00 |
| Lasagna Bolognese |
16.00 |
| Shrimp cakes with Mango Salsa |
12.00 |
| Sides: |
| Mashed Potatoes |
5.95 |
| Spinach Gratin |
5.95 |
| Roasted Root Vegetables |
5.95 |
| Green Beans Almondine |
5.95 |
| Sautéed Red Peppers with Raisins & Almonds |
5.95 |
| Desserts: |
| Brownies |
3.00 |
| Frozen Entrees and Hors d’Oeuvres are also available for pick-up |
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| All Entrees and Sides are 2-3 Servings |
| Store Hours: Tuesday-Friday 10:00 to 5:30, Sat 11:00 to 3:00 |
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