Cocktail Buffet Table

• Crudités Platter with Herb Dip
• Guacamole and Salsa with Tortilla Chips
• Imported Cheese and Fruit Display
• Sundried Tomato and Pesto Torta with Crostini
• Hummus with Crispy Pita Chips
• Antipasto Platter
• Fresh Mozzarella wrapped with Grilled Eggplant
• Chopped Chicken Liver with Pumpernickel Bread

Cold Horse d’Oeuvres-Served

• Asparagus Prosciutto Bundles
• Snow Peas stuffed with Boursin Cheese
• Tomato, Eggplant and Parmesan Toasts
• Mushroom Toasts with Chives
• Crostini with sundried Tomato and Mascarpone Cheese
• Endive with Saga Blue and Pistachio Nuts
• Chicken Salad Tea Sandwiches with Smoked Almonds
• Smoked Turkey on Scones with Mustard Mayonnaise
• Smoked Ham on Orange Muffins with Honey Mustard
• Filet of Beef with Red Onion Confit
• New Potatoes Stuffed with Smoked Salmon and Horseradish
• Cocktail Shrimp with Chili Horseradish Sauce
• Marinated Shrimp wrapped with Snow Peas
• Pinwheels of Salmon Mousse in Dill Crepes
• Smoked Salmon with Cream Cheese and Capers on Sunflower Bread
• Corn Cakes with Mango Salsa
• Crostini, Goat Cheese and Red Pepper Coulis
• Grapes with Saga Blue and Pistachio nuts

Hot Hors d’Oeuvres

• Mushrooms stuffed with Herbed Breadcrumbs and Sausage
• Spinach and Feta Phyllo Triangles
• Artichoke Cheese Puffs
• Wild Mushroom and Brie Toasts
• Potato Pancakes with Sour Cream and Applesauce
• Three Cheese Phyllo Triangles
• Stilton, Bacon and Scallion Puffs
• Eggplant Crisp-Japanese Eggplant with Fresh mozzarella and Roasted Tomato
• Franks in a Blanket with Mustard
• Sausage in Puffed Pastry
• Almond Stuffed Dates wrapped with Bacon
• Sweet and Sour Rumaki
• Walnut Chicken with Orange Horse Radish Sauce
• Sesame Chicken with Thai Dipping Sauce
• Marinated Baby Lamb Chops
• Adriatic Shrimp
• Crispy Coconut Shrimp with Mandarin Orange Sauce
• Scallops wrapped in Bacon with Oriental Plum Sauce
• Mini Crab Cakes with Remoulade
• Sesame Soy Beef Cubes
• Garlic Roasted Potato skins with Spinach Dip
• Hot Clam Dip with Crackers
• Marinated Chicken Wings with Blue Cheese Dip
• Baby Back Rips with Barbeque Sauce
• Creamy Artichoke Dip with Pita Chips
• Carrot and Scallion Cakes Topped with Feta and Black Olives
• Chorizo Sausage Puffs
• Smoked Duck Quesadillas
• Chorizo Sausage Quesadillas

Starters

• Coquille St. Jacque
• Crab Cakes with Remoulade
• Steamed PEI Mussels with Olive Oil and Garlic
• Cold Lobster Cocktail
• Endive and Scallop Salad with Champagne Vinaigrette
• Fresh mozzarella wrapped with Grilled Eggplant and Prosciutto with Balsamic reduction

Soups

• Leek, Apple and Butternut Squash Soup
• Rich Asparagus Soup
• New England Clam Chowder
• Spinach Soup with Madeira Cream
• Cold Cucumber Soup
  
• Zucchini and Potato Leek Soup
• Shrimp Bisque

Salads

• Caesar Salad
• Salad with Mixed Baby Greens Gorgonzola and Balsamic Vinaigrette
  
• Stilton, Pear and Endive Salad with Port Wine Vinaigrette and Toasted Walnuts

Pasta Entrees

• Lasagna Primavera
• Lasagna Bolognese
  
• Traditional Lasagna
• Baked Penne with Sausage, Zucchini and Fontina
• Baked Penne with Roasted Vegetables
• Baked Penne with Chicken Sausage

Pasta Bar Choices-Served

• Sundried Tomato Sauce with Pignoli Nuts and Penne
• Primavera Sauce with Fusilli White Clam Sauce with Linguine
• Bolognese Sauce with Rigatoni
• Sausage with Tomato Cream Sauce with Bow Ties

Poultry Entrees

• Chicken with Mozzarella, White Wine and Mushrooms
• Chicken Stuffed with Spinach and Feta
• Chicken with Marsala Sauce, Prosciutto and Fontina
  
• Lemon Chicken
  
• Chicken Marsala with Baby Peas, Prosciutto and Rosemary
  
• Italian Chicken Rolls with Provolone, Prosciutto and Mozzarella
  
• Chicken Stuffed with Prosciutto, Spinach and Boursin
  
• Chicken Pot Pie
  
• Grilled Marinated Boneless Chicken Breast with Honey Pesto Sauce

Beef, Pork, Veal and Lamb Entrees

• Roast Beef Tenderloin with Merlot and ShallotsRoast Beef Tenderloin with Mushroom or Peppercorn Sauce
• Beef Bourguignon
• Onion Smothered Roast Brisket with Vegetables
• Grilled Country Ribs with Mississippi Mud Barbecue Sauce
• Baked Country Ham with Sweet Sherry Glaze served with Pineapple Compote
• Grilled Pork Tenderloin with Mustard Cream Sauce
• Blanquette d’Veau- White Veal Stew
• Marinated, Grilled, Butterflied Leg of Lamb

Seafood Entrees

• Barbecued Roasted Chilean Sea Bass
• Roasted Salmon with Corn Salsa
• Almond Crusted salmon with Leek and Lemon Cream
• Chilean Sea Bass with Radicchio, Olives and Rosemary
• Flounder Stuffed with Shrimp and Scallops
• Shrimp Scampi
• Adriatic Shrimp or Scallops
• Stuffed Shrimp
• Baked Stuffed Clams
• *Marinated Grilled Tuna with Mango Salsa

*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Vegetables

• Eggplant Rollatini
• Sautéed Vegetable Medley
• Sautéed Asparagus and Snap Peas
• Green beans with Roasted Onions
• Green Bean Caesar
• Haricot Vert with Roasted Fennel and Shallots
• Red Pepper Sautéed with Raisins and Almonds
• Fresh Spinach Gratin with Parmesan and Blue Cheese
• Cauliflower Gratin
• Mashed Sweet Potatoes and Apples
• Garlic Mashed Potatoes
• Herb Roasted Potatoes
• Potato, Leek and Wild Mushroom Gratin
• Parsnip and Potato Latkes with Horseradish Cream
• Orzo with Brown Butter and Parsley
• Rice Pilaf with Peas and Onions
• Rice with Wild Mushrooms and Chives
• Corn Pudding
• Pennsylvania Dutch Baked Beans

Cold Main Courses

• Tricolor Pasta Salad with Shrimp and Dill
• Tricolor Tortellini Salad with Plum Tomatoes
• Baked Country Ham with Pineapple Compote
• Poached Salmon with Lemon Dill Sauce
• Sliced Turkey Breast with Horseradish Sauce
• Roasted Tarragon Chicken Salad
• Turkey and Bacon Wraps
• Grilled Vegetable Wraps
• Curried Chicken Salad Wraps
• Chicken Couscous Salad
• Curried Chicken Salad
• Foccacia Sandwiches

Cold Sides

• Sliced Tomatoes, Fresh Mozzarella and Basil with French Vinaigrette
• Roasted Potato Salad with Watercress
• Wild Rice Salad with Cranberries and Pecans
• Fresh, Local Corn Salad
• Sugar Snap peas with Sesame Oil
• Asparagus with Herb Sauce, Scallions and Red Pepper
• French Green beans with Prosciutto and Gruyere
• Cucumber, Tomato and Red Onion Salad with Feta Cheese
• Tricolor Coleslaw
• Tricolor Orzo Salad with Feta, Cherry Tomatoes and Scallions

Desserts

• Cream Puff Pastry filled with ice cream and topped with rich chocolate sauce
• Apple Compote with Puff Pastry Squares and chantilly Whipped Cream
• Apple Crisp
• Peach Cobbler
• Rice Pudding
• Variety of Special Cheesecakes
• Chocolate Lava Cake
• Carrot Cake
• Chocolate Bread Pudding with Whipped Cream and Strawberries
• Lemon Bars
• Pecan Bars
• Dense Chocolate Brownies
• Walnut Biscotti
• Poached Pears with Créme Fraiche
• Orange Pineapple Carrot Cake
• Raspberry Crumbs Bars
• Seasonal Fruit Salad

Brunch

• Omelet Prepared Tableside with Mushrooms, Cheese, Ham, Peppers and Onions
• Cinnamon French Toast
• Bacon and Mushroom Quiche
• Crab Quiche
• Ham and Asparagus (or Spinach) and Cheese Quiche
• Tarragon Chicken Salad
• Baked Country Ham with Pineapple Compote
• Tricolor Pasta Salad with Shrimp
• Sliced Turkey Breast with Cranberry Walnut Compote
• Cranberry Nut Bread
• Zucchini Nut Bread

English Tea

• Smoked Salmon Tea Sandwiches with Wasabi Cream Sauce
• Chicken Salad Tea Sandwiches with Smoked Almonds
• Smoked Turkey on Raisin bread with basil and Scallion Cream Cheese
• Cucumber and Watercress Tea Sandwiches with Boursin
• Shrimp Salas Sandwiches
• Scones with Clotted Cream
• Linzer Tarts
• Lemon Curd and Assorted Jams
• Fresh Strawberries
• Assorted Teas

Children’s Parties

• Pizza Squares
• Franks in a Blanket
• Chicken Fingers
• Mini Hamburgers
• Macaroni and Cheese
• Chocolate Chip Cookies
• Mimi-Black and White Cookies
• Peanut Butter Cookies